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Business · United States

Tip Calculator

Tip amount, bill split, round-up and pre/post-tax tipping. Accurate, instant and free — for United States.

$
$
Tip percentage

What these mean:

%
people
Tip on

What these mean:

Round up total

What these mean:

Tip
$10tip
Tip
$10
Total
$60
Per person
$60

A $50.00 bill with a 20% tip adds $10.00, for a $60.00 total.

Tip

$10.00

Total

$60.00

Per person

$60.00

Tip on the pre-tax amount

US etiquette is to tip on the pre-taxsubtotal — sales tax is a government charge, not part of the service. Tipping on the full total quietly adds a few percent (you tip on the tax too). On a bill with an 8% tax, a "20% tip" on the total is really about 21.6% of the food. Restaurants often print suggested tips on the after-tax figure, which is why they look higher.

Work out the tax on a bill with the Sales Tax Calculator, or take a percentage off a price with the Discount Calculator.

Methodology

How the tip is worked out

The tip is a percentage of the bill: tip = bill × rate ÷ 100. Tip on the pre-tax subtotal and the base is the bill minus tax; tip on the total and the base is the whole check. The grand total is bill plus tip, and per person is that total divided evenly.

Tip

bill × rate

tip = base × rate ÷ 100

$50 bill @ 20% = $10 tip.

Split

total ÷ people

each = (bill + tip) ÷ people

$60 total ÷ 4 = $15 each.

Worked example · $50 bill, 20% tip, 4 people
Tip
$10
Total
$60
Per person
$15
  1. 1
    Tip on the pre-tax amount: If the $50 bill includes $4 of tax, a pre-tax 20% tip is on $46 = $9.20, not $10.
  2. 2
    Take it further: Work out the tax portion of a check with the Sales Tax Calculator, or take a percentage off a price with the Discount Calculator.
Reference

Quick tip reference

Tip amount by bill size at the four most common US rates (on the bill amount shown).

Bill15%18%20%25%
$20$3.00$3.60$4.00$5.00
$30$4.50$5.40$6.00$7.50
$50$7.50$9.00$10.00$12.50
$75$11.25$13.50$15.00$18.75
$100$15.00$18.00$20.00$25.00
$150$22.50$27.00$30.00$37.50

Splitting the tip fairly

Always add the tip to the bill first, then divide by the number of people. Splitting the bill alone and letting one person cover the tip leaves that person short.
FAQ

Frequently asked questions

In the US, 15–20% of the bill is standard for sit-down table service: 15% for adequate service, 18% for good, and 20% or more for excellent. Counter service, takeout and coffee shops carry no obligation, though a dollar or two (or 10%) is appreciated. Norms differ sharply by country — in much of Europe and Asia a service charge is already included and tipping is minimal or optional.

Etiquette says tip on the pre-tax subtotal, because sales tax is a government charge, not part of the service. Tipping on the post-tax total is a little more generous — on a bill with 8% sales tax, a "20% tip" on the total is really about 21.6% of the food. Many restaurants print suggested tip amounts calculated on the after-tax figure, which is why the printed numbers can look high.

Add the tip to the bill first, then divide the grand total by the number of people. For a $60 bill plus a $12 tip ($72 total) split four ways, that is $18 each. Splitting the tip before adding it to the bill gives the same answer; splitting only the bill and having one person cover the whole tip does not.

Rounding bumps the grand total up to the next whole dollar (or a larger increment) so it is easy to pay or split, with the tip absorbing the difference. Rounding a $57.40 total up to $60 turns a modest tip into a slightly larger one — useful for cash, but it raises your effective tip rate, which the calculator shows.

No. A service charge (or "gratuity added for parties of 6+") is a mandatory fee set by the restaurant and shown on the bill; a tip is voluntary and set by you. When a service charge is already included you generally do not tip on top of it, though you can add a little extra for standout service. Always check the bill so you do not tip twice.

Yes — it is completely free with no sign-up, and every calculation runs entirely in your browser. Nothing you enter is sent to a server or stored.

Sources

Method, assumptions & references

Method & assumptions Sources: Emily Post Institute — Tipping Guide · Consumer Reports — How to tip Updated Jul 2026

Methodology: tip = base × rate ÷ 100, where base is the bill (post-tax) or bill − tax (pre-tax). Total = bill + tip; per person = total ÷ people. Round-up bumps the total up to the next whole dollar and the tip absorbs the difference. All calculations run client-side; nothing is stored.

Cross-links

Find the tax on a bill with the Sales Tax Calculator, or work out a sale price with the Discount Calculator.

How we calculate this

Reviewed by Reckonist Editorial · Last reviewed 4 July 2026. Figures follow the methods and sources set out in our editorial standards.

Tipping norms are social conventions that vary by country, venue and service type. Figures are for guidance only. Always check your bill for an included service charge before adding a tip.

Keep going

Same-category tools follow this colour; a cross-category link keeps its own.